Originally conceptualized by Universal Resorts over a decade ago, Huvafen Fushi was the first of its kind in the Maldives; an icon that inspired and defined the generation of luxury resorts that followed. Having navigated many challenges and changes through the intervening years, Huvafen Fushi recently returned to the Universal Resorts fold. Back at the helm as General Manager, Noel will drive the collective vision to redefine this Maldivian paradise once again, retaining its intriguing allure and sense of natural wonder whilst creating a renewed sense of sophistication.
An international hotelier with extensive luxury hospitality experience, Noel Cameron’s exposure to various markets and his in-depth understanding of the industry translates into a proven track record of delivering positive business results. Overseeing all aspects of the resort, Noel will be responsible for the strategic direction and day to day operations of Huvafen Fushi, including its 44 enrapturing villas; the world’s first and only underwater spa; sumptuous dining options including the Maldives’ first underground wine cellar; and a programme of curated guest experiences.
Noel’s leadership style and his seamless interaction with guests, coupled with his profound knowledge of luxury resorts, make him an astute choice to lead the Huvafen Fushi team into a new era.
Accommodation at Huvafen Fushi starts from US$1100++ per room per night, based on two adults sharing a Beach Bungalow with Pool including breakfast. For further information and reservations visit huvafenfushi.com, email email@example.com or call tel: +960 66 44 222.
About Huvafen Fushi
Opened in July 2004, Huvafen Fushi is situated in the Malé Atoll and features the world’s first underwater spa rooms. The resort also features some of the largest guest rooms in the Maldives - all with private pools - and offers unsurpassed levels of service, comprehensive spa facilities, and fine dining experiences above and below ground - all with cutting edge design in a most elegant yet simple manner.
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