Colourful and light, seasonal delights showcase classic Andalucían flavours

This summer Malaga’s iconic grand dame hotel, Gran Hotel Miramar, leads the region in serving tantalising modern Andalucían cuisine with the launch of an exciting new menu celebrating the finest seasonal flavours and meticulously sourced local ingredients.  The hotel’s chic poolside restaurant, Botánico, will tempt diners with a selection of mouth-watering summery plates including local meats and fresh seafood, light snacks, and refreshing hand-crafted cocktails – all paired with stunning views of the Mediterranean.

GHM summer menu.JPG

Showcasing the freshest and highest quality seasonal produce of Andalucía’s warmer months, executive Chef Diego Nicás and his talented team have crafted a menu that balances the traditional and avant-garde with innovative twists on ancestral recipes. New highlights include Thai-style salmon tartar with sweetcorn and peanuts; traditional Paella with chicken, squid and shrimp; Mediterranean roasted salmon taco served with tartar sauce; and Iberian pork rib served with a fresh herb sauce. The restaurant’s desserts have also received a seasonal reboot with a Lemon and matcha tea truffle pie; and fresh sliced peach, served with apricot ice-cream and a salty crumble topping.      

A subtropical oasis famed for its beautiful beaches, the ancient Andalucían city of Malaga has transformed itself into a flourishing cultural hub in recent years. Thanks to an ambitious €100 million regeneration plan by the municipal government, the city now boasts a luxurious port development, a buzzing culinary scene ranging from tapas in Old Town to contemporary Mediterranean fare in Malaga Bay, and a rapidly growing clutch of artistic attractions. With a privileged central beachfront location in the cultural hub of Malaga, Gran Hotel Miramar is the ideal base from which to explore the city.

Rooms at Gran Hotel Miramar start from €382.50 (approx. GB£340) per night including breakfast, excluding tax and service. For further information visit or call +34 952 603 000.  


Notes to Editor:

Gran Hotel Miramar is the first grand luxury hotel ever built in the ancient Andalusian city of Malaga, and is a member of The Leading Hotels of the World. A historic landmark building in the old city centre which has been painstakingly restored following a two year, 65m Euros overhaul, Gran Hotel Miramar is set to become one of Europe’s foremost grand dames, and firmly establish Malaga on the global luxury travel map. Set amongst beautifully landscaped grounds, this latest addition to Europe’s pantheon of grand dame hotels features 200 rooms and suites; a fabulous ballroom; five restaurants and bars including a rooftop chill out zone; a spa spanning two floors; indoor and outdoor pools; and world-class meetings and events facilities.


For media enquiries or to discuss press trip opportunities please get in touch with Sarah Harvey ( or Nat Frogley ( at Bacall PR. Tel: +44 (0)20 7630 2880.